Delve into the heart of Orkney with our Piccalilli (125g), a tantalising weave of mustard and acidity that sets the stage for a spectacular gastronomic performance.
Our Piccalilli boasts an excellent balance of mustard and acidity, with no overpowering flavours. Small chunks allow for a good mouthful of all flavours, with a nice crunch too. Great with cold meats, smoked fish, cheese or simply straight from the jar!
Our Piccalilli springs to life with a medley of ingredients including cauliflower, green beans, onion and courgette. It’s bathed in the rustic charm of garlic, enhanced by a hint of ground ginger and cornflour and seasoned with allspice.
It’s as versatile as it is irresistible. This Orcadian delicacy pairs magnificently with signature cold meats and smoked fish. It makes a great addition to any hearty ploughman’s lunch, in a vibrant ingredient in Buddha bowls, or gracing your favourite sandwiches with a tangy twist. Or better yet, revel in its unadulterated joy straight from the jar—an embodiment of Orkney at your fingertips.
Jane and Paul’s Orkney Produce range was developed through our love of working with seasonal and locally sourced ingredients to create luxury, bespoke treats for you, and gifts for others. All JP Orkney Produce is homemade with care in our Birsay kitchen, right by the sea.
Our Recipe & Ingredients
Our kitchen uses nuts and gluten. Suitable for vegetarians and vegans.
Ingredients (allergens in bold): Cauliflower, green beans, onion, courgette, white malt vinegar, sugar, garlic, mustard powder, ground ginger, corn flour, all spice, sea salt.
Delivery is UK wide. Our Green Policy is important to us, so our secure packaging and labels are all recycled. We will carefully wrap and seal you order with a JP Orkney tag.