Orkney Rhubarb Chutney
Orkney Rhubarb Chutney – Excellent balance of sweetness and acidity. The vinegar doesn’t over power at any point. Soft consistency with a fruity depth. Don’t be afraid to use in homemade sausage rolls, soft and hard cheese, meats or simply with butter and Oatcakes. A great all-rounder
Recipes are prepared in a kitchen which does use nuts and gluten.
Allergens in bold.
Red wine vinegar
Raisins (contains sulphur dioxide)
Dates (contains sulphur dioxide)
Curry Powder (contains mustard seed)